Tuesday 23 June 2015

HONG KONG: THE LOBBY AT THE PENINSULA- HIGH TEA- RESTAURANT REVIEW

I was lucky enough to go here in 2011 on a work trip to Hong Kong. High Tea is my thing and I go as much as I can. I particularly like to go to iconic hotels like this to enjoy such an occasion.
For High Tea at the Peninsula you can't book, you have to line up and wait for a table.
It is worth the wait. I really wish that PLAIN scones were the focus, I dislike sultanas in scones, but that is my personal thing. The spread has the usual sandwiches, but some different cakes and petit fours.
Click here for up to date pricing and menus. 
Put it on a Hong Kong itinerary :)



Hotel Frontage, Kowloon


 Tea for Two

 High Tea

 Cake and Petit Fours


 My friend Jakki and I

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